OUR STORY
since 1990. the best chicken
Pollos del Rancho was born from experience, passion, and a simple idea: serve fresh Peruvian food straight from the ranch—fast, honest, and full of flavor. Founded on decades of hands-on restaurant experience, the concept blends traditional Peruvian cooking with modern efficiency. Every recipe is built on technique, consistency, and respect for fresh ingredients, delivering bold flavors that stand out. From day one, the vision was clear: food that tastes fresh because it is fresh. That’s where the name Pollos del Rancho comes from—chicken and ingredients inspired by the fields, prepared daily with care. Customer experience is a core part of the operation. The front-of-house team focuses on friendly, attentive service, ensuring every guest feels welcomed from the moment they arrive. What truly sets Pollos del Rancho apart is its concept: the speed of fast food combined with a full-service experience. Guests enjoy quick service and delivery, along with appetizers and a full bar—bringing together the best of both worlds in one place. Fresh food. Fast service. Full experience.
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